Large robust bushes (about 2' tall) covered in thin green chillies that ripen to bright yellow.The fruit are very, very hot, with a strong lemon flavour. When you cut them they really do smell - and taste - strongly of lemons! It makes a fantastic change to your chilli sauce or salsa.Its not super early, as the fruits ripen in early autumn - but it is very productive and decorative - and can sometimes do well in a big pot on a sunny patio, or of course it will be very happy in your greenhouse or polytunnel. This is a large bush about two foot square.Note that this type of pepper - Ají - is only semi-domesticated; some of the seed is always dormant, even with good heat.Sow in a propagator Jan - March