Clementine cherry tomatoes are firm, juicy, sweet, of excellent quality for appetizers, skewers, garnish, jam.
The Clementine cherry tomato is said to be tolerant of mildew.
Sowing: from February to April on a warm layer (20 degrees) or in buckets indoors or heated greenhouses, in a fine seedling soil. Tomatoes need a constant minimum of 20 degrees C to germinate.